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  1. Vanilla pudding perfectly balances creamy pumpkin in this pie for a flavor combination that's simply divine! Even better, the recipe can be made a day in advance and refrigerated overnight, freeing up time for all your other seasonal to-dos!

  2. 15 Οκτ 2023 · Prep Time: 15 minutes. Cook Time: 1 hour 10 minutes. Total Time: 1 hour 25 minutes. This diabetic-friendly pumpkin pie, sweetened with stevia, is the perfect addition to a Thanksgiving feast. Make it when you can't (or don't want to) use cane sugar!

  3. Step-By-Step Instructions: Mix almond milk, Splenda Monk Fruit Sweetener packets, pumpkin, protein powder, pumpkin pie spice, chia seeds, and oats together in a small bowl. Pour into a jar, cover, and refrigerate overnight. In the morning, top with pecans and a sprinkle of cinnamon. Enjoy breakfast on-the-go!

  4. 11 Νοε 2023 · Best Ever Healthy Pumpkin Pie. Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup. This easy-to-make healthy pumpkin pie recipe will knock your socks off! Serve with dairy free or regular ice cream, or a little whipped cream for a treat. Prep Time. 30 mins. Cook Time. 1 hour. Total Time.

  5. Ingredients. Preparation time: 15 minutes Chilling time: 3 hours. 1 cup skim milk. 2 (1-ounce) packages instant vanilla sugar-free pudding mix. 1/2 teaspoons pumpkin pie spice. 1 can (15 ounces) pumpkin. 1 (9-inch) graham cracker pie crust. 1 cup fat-free whipped topping. Directions. Yield: 8 servings. Serving size: 1/8 pie.

  6. Our Crustless Pumpkin Pie is the lighter fall dessert recipe that you've been waiting for! If you're looking for a healthier way to enjoy the magical flavor of pumpkin this season, look no further because with this pumpkin pie recipe there's no crust to worry about!

  7. This Sugar-Free Pumpkin Pie recipe is a good example of how we can reduce the carbs and make a recipe diabetic-friendly, without too much difficulty.

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