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  1. Chef, cookbook author, and television host Jacques Pépin demonstrates how to make Veal with Caper and Sage Sauce, a recipe from his new cookbook, Essential P...

  2. Anne creates a savory anchovy and caper pan sauce to spoon over her tender and golden cuts of breaded veal!#AnneBurrell #SecretsOfARestaurantChef #FoodNetwo...

  3. Heat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each...

  4. Prepare a medium-hot charcoal fire. Heat 2 tablespoons olive oil in a heavy skillet on low. Add garlic and sage leaves and cook very slowly for 30 minutes. Season veal chops with salt and...

  5. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side. Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and...

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  7. For more information on this Veal Rib Chop recipe http://www.baldchef.com/awesome-veal-chop-recipe/The Bald Chef shows you how easy it is to cook a awesome v...

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