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  1. implementing act defining requirements for “information related to suitability of a food for vegetarians or vegans” (Article 36(3)(b) Regulation (EU) No 1169/2011). This signifies an obligation to decree a legal definition of the terms “vegan” and “vegetarian” for the labelling of foods.

  2. 28 Δεκ 2023 · Definition of Vegan Labeling. Vegan labeling indicates that a product contains no animal-derived ingredients and assures consumers it’s suitable for a vegan lifestyle. Supermarkets and food manufacturers are increasingly labeling their products as vegan. However, not all labels are created equal.

  3. 4 Οκτ 2024 · There is a veritable world of plant-based protein powders, crafted to meet the needs of the most hardcore athletes. These vegan protein powders are derived from a variety of plant-based sources, each with its own nutrient profile and benefits.

  4. 15 Απρ 2021 · More and more labels promoting plant-based ingredients are showing up on food packages—but what do these labels really mean? Are these foods 100% plant-based (vegan), and are they really healthy? Sharon Palmer dives into the meaning of plant-based food labels, and what you need to learn about them.

  5. 1 Δεκ 2021 · Alternative proteins and EU food law. EU food law impacts the transformative potential of alternative proteins. Insects and cultured meat are novel foods; several microalgae and macroalgae are not. The GM Food Regulation applies to all genetically modified or edited foods.

  6. 29 Νοε 2021 · There is currently no legal definition of what a vegan product is in the UK or EU, and even the smallest of details — such as the use of natural flavourings, or the type of glue used on...

  7. To date, there is no legally binding definition of the terms “food suitable for vegans” and “food suitable for vegetarians” for food labelling purposes – neither at EU nor at Member States

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