Αποτελέσματα Αναζήτησης
19 Σεπ 2023 · For people diagnosed with cancer, is there one diet that is better than another? Dawn Mussallem, D.O., an integrative health specialist at Mayo Clinic, says it's not about one food or diet, but rather a dietary pattern that emphasizes a predominant plant-based diet that is high in fiber.
- Mayo Clinic Minute: Plant-based diet is encouraged for patients with cancer
"The American Institute for Cancer Research shows that for...
- Mayo Clinic Minute: Plant-based diet is encouraged for patients with cancer
11 Ιουλ 2023 · "The American Institute for Cancer Research shows that for every 10-gram increase in fiber in the diet, you improve survival after cancer diagnosis by 13%," she says. Legumes, raspberries and spinach are excellent sources of dietary fiber.
21 Ιουν 2022 · In research studies, vegans, people who don't eat any animal products, including fish, dairy or eggs, appeared to have the lowest rates of cancer of any diet. The next lowest rate was for vegetarians, people who avoid meat but may eat fish or foods that come from animals, such as milk or eggs.
25 Ιουλ 2022 · Experts at Memorial Sloan Kettering Cancer Center reviewed the research and found that whole food plant based diets are better than ketogenic diets at reducing cancer risk and helping people after cancer treatment live healthier lives.
Current evidence from observational studies indicates an inverse association between plant-based diets and overall cancer risk. Future research should include intervention studies, address inconsistencies in dietary assessment methods and provide greater detail on underrepresented groups.
23 Σεπ 2022 · The purpose of this systematic review is to summarize the association between postdiagnosis plant-based diets and prognosis in cancer survivors. Recent findings: There is indication that higher intake of plant-based foods was associated with improved prognosis in cancer survivors.
25 Σεπ 2021 · In summary, healthful plant-based dietary patterns may reduce the risk of non-breast-cancer mortality, whereas an unhealthful plant-based dietary pattern may increase the risk of this outcome. It is thus important to consider the quality of plant foods to achieve a healthful dietary pattern.
