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18 Σεπ 2023 · Riboflavin, also known as vitamin B2, is one of the eight B vitamins, and it is an essential vitamin. This article provides a list of foods highest in riboflavin per serving and per 100 grams. For reference, the current daily value for riboflavin is 1.3 mg for adults and children over the age of four (1).
Riboflavin – Vitamin B2. Vitamin B2, or riboflavin, is naturally present in foods, added to foods, and available as a supplement. Bacteria in the gut can produce small amounts of riboflavin, but not enough to meet dietary needs.
20 Μαρ 2024 · What food sources are rich in vitamin B2? Vitamin B2 is most commonly found in plant-based foods. Some good sources of vitamin B2 include dairy, organ meat, legumes, whole grains, nuts, and seeds.
29 Αυγ 2024 · Riboflavin, widely known as vitamin B2, is a water-soluble vitamin that plays a key role in several important functions of the body. Among other things, it helps metabolize glucose—the form of sugar the body uses for energy—and supports the production of healthy red blood cells.
23 Αυγ 2024 · Foods high in riboflavin include beef, tofu, milk, fish, mushrooms, pork, spinach, almonds, avocados, and eggs. The current daily value (DV) for riboflavin (Vitamin B2) is 1.3mg.
10 Μαΐ 2024 · Vitamin B2, or riboflavin, is a water-soluble, heat-stable, light-sensitive vitamin of the B-complex. It is obtained from food and also synthesized by gut bacteria. Vitamin B2 is required for metabolism and energy production. Vitamin B2-rich foods include eggs, meat, milk, dairy products, and seafood.
30 Σεπ 2024 · Riboflavin (vitamin B2) is an essential vitamin that supports certain processes in the body, such as energy production and metabolism. Learn more about riboflavin, its benefits, and how to get enough of it.
