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The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Foods with vitamin K that could affect warfarin are listed on the next 2 pages.
4 Ιουν 2024 · The recommended daily amount of vitamin K for adult men is 120 micrograms (mcg). For adult women, it's 90 mcg. To keep a steady level of vitamin K in your diet, do not change the amounts of vitamin K-rich foods or drinks you have from day to day or week to week. Vitamin K-rich foods include: Asparagus. Broccoli. Brussels sprouts. Collard greens ...
Foods containing a lot of vitamin K can affect how warfarin works. These include: green leafy vegetables, including broccoli, spinach and lettuce. chickpeas. liver. egg yolks. mature cheese and blue cheese. avocado. olive oil.
Vitamin K helps your blood clot. So eating foods that contain vitamin K can affect the way Coumadin®(warfarin) works. You don’t need to avoid foods containing Vitamin K, but need to be consistent in the amount you eat every day. If you normally eat a salad for lunch- keep eating a salad for lunch.
Green leafy vegetables are rich in vitamin K. Some diseases and conditions can cause the blood to clot too much. When this happens, blood clots can form inside the body and block blood flow. This can cause heart attack, stroke, deep vein thrombosis and other serious health problems. If your blood clots too much, your doctor may prescribe warfarin.
1 Ιουν 2020 · Warfarin acts by inhibiting the generation of vitamin K dependent coagulation factors II, VII, IX and X. 7 However, warfarin has a narrow therapeutic window, and determination of its therapeutic dose in clinical practice is challenging.
12 Απρ 2023 · If you take a blood thinning medication, such as warfarin (Coumadin®), vitamin K can raise your risk for blood clots. That doesn’t necessarily mean you need to avoid all vitamin K-rich foods ...
