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1 Φεβ 2022 · Industrial fermentation process comprises of biological c hemical & physical aspect of fermentation. It begins with suitable microorganisms, requirement of sterilit y, cellular reaction and...
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Fermentation - Processes, Benefits and Risks, 2021. Fermentation is a multi-disciplinary concept that is defined from the perspectives of various disciplines. It connotes different meanings to microbiologist, biochemist, food and nutritionist (rumen modulator/manipulation) and soil scientist.
15 Σεπ 2023 · Abstract. The effective conversion and recycling of organic solid waste contribute to the resolution of widespread issues such as global environmental pollution, energy scarcity and resource depletion. The anaerobic fermentation technology provides for the effective treatment of organic solid waste and the generation of various products.
The fermentation process in which organic material is degraded and biogas (composed of mainly methane and carbon dioxide) is produced, is referred to as anaerobic
Fermentation is a process operated by microorganisms to break down organic compounds to obtain energy through anaerobic metabolism. This biological process is characterized by low costs, low energy consumption, and low wastewater generation, and it can be exploited to repurpose organic wastes into value-added products .
describes solid-state fermentation as a valuable tool for utilizing food waste and the characteristics that agro-industrial waste must possess to be considered suitable fermentation substrates.
A fermenter is a reactor or unit process found on site at a wastewater treatment plant in which complex particulate and soluble substrates present in the sludge and wastewater are anaerobically broken down to form volatile fatty acids (VFAs) through acid fermentation.
