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18 Νοε 2021 · Fermentation is a metabolic process in organisms that converts carbohydrates into chemical energy, without requiring oxygen. In other words, it is an anaerobic process. In contrast, cellular respiration produces energy, but it is an aerobic process (requires oxygen).
Solid-state fermentation (SSF), a microbial fermentation process, is a viable, efficient approach that transforms discarded agro-industrial wastes into a plethora of useful value-added...
15 Σεπ 2023 · Abstract. The effective conversion and recycling of organic solid waste contribute to the resolution of widespread issues such as global environmental pollution, energy scarcity and resource depletion. The anaerobic fermentation technology provides for the effective treatment of organic solid waste and the generation of various products.
Download scientific diagram | Process flow diagram of the scenario A FW fermentation process without enzymes and a 2-step distillation system. from publication: Techno-Economic Evaluation...
Fermentation, on the other hand, does not fully oxidize glucose. Instead, small, reduced organic molecules are produced as waste. As a result, cellular respiration releases more energy from glucose than fermentation. You can think of the complete oxidation of glucose via cel-lular respiration as a set of four interconnected processes that
Fermentation is an anaerobic process that allows glycolysis to continue, but does not produce ATP on its own. The main function of fermentation is to remove electrons from molecules of NADH, the energy-carrier produced by glycolysis, to form NAD+.
The introduction of the technology developed will allow efficiently processing agricultural raw materials into alcohol and reducing production waste (post-alcohol stillage).
