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Alcohol does denature and dehydrate meat and fish tissue, and the stronger the alcohol, the stronger this effect. What you should do instead, is to cook off the alcohol from your marinade first. The ingredient that keeps the meat juicy is salt which most marinades have.
31 Δεκ 2017 · Whisky is a grain liquor that is the alcoholic version of salt. It brings out the sea in seafood, the smoke in cured meats, and the sweetness in dessert.
In this article we’ll give you everything you need to know about this intense and versatile liqueur, from how to make it – three versions: slow infusion, almost-instant, and non-alcoholic – the best brands to buy, substitutes for if you’re in a pinch, and of course how best to use it in cocktails.
7 Μαΐ 2023 · Allspice Dram is a rum-based liqueur flavored with allspice berries. The liqueur, also known as Pimento Dram, adds a bold, sweet, and spicy touch to cocktails.
12 Απρ 2023 · If you're into meat marinades, you're in for a treat. Here, we've outlined several excellent alcohols to use for your marinades, depending on the meat used.
1 Μαρ 2021 · You see, alcohol binds to both fat and water molecules. That means the more moist and fatty the meat, the more it will absorb the liqueur marinade’s flavour. This can completely transform the flavour of your meat, even if using a relatively neutral-tasting alcohol, such as vodka.
4 Ιαν 2018 · The Cabernet and the Pinot Noir are two of the most popular choices of red wine added to more heavily flavoured red meats, especially pork and beef. This beverage usually acts as the foundation for the topping or the sauce for the dish, and should be chosen with great care.
