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2 Ιουλ 2020 · This review suggests the significant potential for decreasing selection of food and alcohol products of adding health warning labels that communicate adverse health-related consequences of consumption to the packaging of these products.
In order to avoid medical systems to collapse under excessive costs, International and Public Organizations strongly support health policies that aim to make people shift towards wholesome dietary patterns, also encouraging the use of food-labels to choose healthier products.
11 Μαΐ 2021 · Health-related information labelling on alcohol products falls behind that of food and tobacco despite numerous health harms associated with its consumption. The chapter reviews alcohol product labelling, regarding its content (e.g. calories and standard drinks), the...
Health warning labels (HWLs) could reduce harmful consumption of food (including non-alcoholic drinks) and alcoholic drinks. A systematic review with meta-analysis using Cochrane methods was conducted to assess the impact on selection (including hypothetical selection) or consumption of food or alco ….
22 Μαρ 2022 · WHO recommends labelling alcoholic beverages to increase awareness and ensure consumers make informed decisions. Current labelling practices across countries are not standardized as they are with medicine, food products and soft drinks.
2 Απρ 2020 · Image-and-text health warning labels depicting bowel cancer showed greatest potential for reducing selection and consumption of alcoholic drinks and energy-dense snacks, although they were the least acceptable. Laboratory and field studies are needed to assess their impact on selection and consumption. Peer Review reports. Introduction.
5 Οκτ 2021 · Nutrition labelling is a potential method to encourage consumers to improve dietary behaviour. This systematic review and network meta-analysis (NMA) summarises evidence on the impact of colour-coded interpretive labels and warning labels on changing consumers’ purchasing behaviour.
