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  1. The goal of this systematic literature review on food safety culture (FSC) is to provide FDA with a synthesis of the available research on how FSC is defined, created, and assessed, as well...

  2. 1 Μαρ 2017 · Here, we introduce the principles of food safety and quality standards for alcoholic beverages and then compare the key indicators used in the distinct standards of the Codex Alimentarius...

  3. This section provides an overview of process control and process control as a tool for use in ensuring food safety, including a comparison between process control methods and the traditional inspection method used to verify compliance with food safety criteria and standards.

  4. 1 Ιαν 2020 · The food safety is one of the elements of food health quality. Proper management of food safety in a food business operator is associated with a comprehensive approach to this issue and includes a number of activities carried out on many levels in a food enterprise.

  5. 26 Αυγ 2023 · The objective of this paper is to assess the contemporary developments of Food Safety Management System standards (FSMS) worldwide and to identify the primary constraints and advantages associated with their implementation by small and medium-sized enterprises across different regions.

  6. 1 Μαρ 2017 · The U.S. Food and Drug Administration (FDA) is responsible for wine that contains <7% alcohol; the FDA is also in charge of handling the presence of poisonous substances in alcoholic beverages, such as methanol.

  7. Dram shop laws are a potentially powerful tool for changing the environment in which alcohol is sold by focusing on alcohol accessibility, pricing, promotion, and other factors that influence individual attitudes, behaviors, and probabilities of damaging consequences.