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1 Μαρ 2020 · Food safety measures are all necessary interventions to control hazards and ensure the fitness of foodstuffs for human consumption, covering all conditions and measures necessary to ensure...
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Food safety measures are all necessary interventions to...
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14 Μαρ 2022 · Keeping in view this year’s theme ‘Safe food today for a healthy tomorrow’ on World Food Safety Day 2021, this booklet aims to provide a comprehensive overview and handy information on...
1 Μαρ 2017 · Here, we introduce the principles of food safety and quality standards for alcoholic beverages and then compare the key indicators used in the distinct standards of the Codex Alimentarius...
Dram shop laws are a potentially powerful tool for changing the environment in which alcohol is sold by focusing on alcohol accessibility, pricing, promotion, and other factors that influence individual attitudes, behaviors, and probabilities of damaging consequences.
The HACCP system, as it applies to food safety management, uses the approach of controlling critical points in food handling to prevent food safety problems. Besides enhancing food safety, other benefits of applying HACCP include effective use of resources and timely response to food safety problems.
1 Μαρ 2017 · Both general standards and product standards are established to ensure food safety. The most critical standard related to spirit quality and safety is GB 2757-2012 “National Food Safety Standard for Distilled Spirits and Formulated Spirits” (72).
The Volstead Act defined any beverage containing 0.5% alcohol and above as intoxicating alcohol and that only authorized person or unit can produce, transport, or sell intoxicating alcohol.
