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The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.
Lamb: Tender meat from young sheep, with a mild flavor, used in roasts and kebabs.
Meat from a sheep should only be called 'lamb' if the sheep is slaughtered (another to say an animal is killed for its meat) before it is 1-year-old. 'lamb' is the most commonly eaten meat that comes from sheep.
20 Απρ 2018 · • Sheep – Meat from a mature sheep is called mutton, while meat from a young sheep or lamb is also called lamb. • Goat – Meat from a mature goat is called chevon, from the French word for goat.
A cow is made up of more than its meat so referring to the muscle with a different name to the entire animal isn't that hard to swallow. How the meat is prepared and even the age of the animal can give the meat a different name too. e.g. pork, bacon and ham or lamb and mutton.
LAMB definition: 1. a young sheep, or the flesh of a young sheep eaten as meat: 2. (of a sheep) to give birth to…. Learn more.
25 Σεπ 2024 · lamb, live sheep before the age of one year and the flesh of such an animal. Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six ...
