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A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin-pomelo hybrid).
Mandarins are fundamental to East Asian cultures and are the building blocks of most other citrus fruits. When they were crossbred with pomelos, the result was oranges; further crossbreeding created grapefruit and lemons.
7 Φεβ 2023 · The orange’s history starts in the Himalayan foothills, with citron the first species to head west and mandarin oranges the last major one to, arriving in England from China in 1805.
Mandarin oranges gained their name from the bright orange robes worn by the mandarins, public officials of the ancient Chinese court. When exporting began, Mandarin oranges were named after their port of origin. Tangerines were the first to be exported to North America and were named after the city of Tangiers in Morocco.
Mandarin is the name for an entire group of loose-skinned orange varieties that includes tangerines. Mandarin oranges were named after the bright orange robes worn by the ‘mandarins’, public officials of the ancient Chinese court. The first Mandarin oranges exported to North America were called 'tangerines' after the city of Tangiers in ...
7 Αυγ 2022 · The term “mandarin” refers to Citrus reticulate, sometimes called “kid-glove oranges,” and is characterized by deep orange skin with easy peeling and separation of sections. The fruit originated in China, hence its name.
A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
