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  1. A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid).

  2. 5 ημέρες πριν · Clemenules or Nules, a variety of Clementine named for the Valencian town where it was first bred in 1953; it is the most popular variety of Clementine grown in Spain. [17] Fairchild is a hybrid of Clementine and Orlando tangelo. Murcott, a mandarin × sweet orange hybrid, [9][18] one parent being the King.

  3. Mandarins are fundamental to East Asian cultures and are the building blocks of most other citrus fruits. When they were crossbred with pomelos, the result was oranges; further crossbreeding created grapefruit and lemons.

  4. 25 Ιαν 2023 · Mandarin oranges, sometimes simply called mandarins, are some of the sweetest fruits of the orange family. They're slightly smaller relatives of the standard orange. Native to Asia, China is the world's biggest producer.

  5. 2 Αυγ 2021 · As they wore orange garments, the fruit of the same color was also given the same name. However, the history of mandarins began much earlier, according to biologist Manuel Talón, a member of...

  6. 7 Φεβ 2023 · The sour or bitter orange (Citrus aurantium), the product of hybridisation in southern China or northern Indochina, was introduced to Mesopotamia and the eastern Mediterranean in the 10th century.

  7. Mandarins are high in Vitamins A and C as well as in calcium and potassium. Learn everything you need to know about the foodprint of mandarin oranges to find out what impact your food has on the environment, animals, and people.

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