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  1. www.researchgate.net › publication › 298432453_Korean_Diet_K-Diet_CharacteristicsKorean Diet (K-Diet): Characteristics and Historical Background

    1 Μαρ 2016 · PDF | Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, interest in Korean food, especially... | Find, read and cite all the...

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      PDF | Background: Korea has developed a unique food culture...

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  2. www.kikkoman.com › jp › kiifcKorean Cuisine and Food Culture - Kikkoman

    The meat-eating culture of their new nomadic rulers had a wide impact on the mostly-vegetarian food culture of the fol-lowers of Buddha. Taking into account the deliciousness and the health aspects of eating the meat forbidden under Bud-dhism, the Korean peninsula saw a revival of the food culture. 2.

  3. www.academia.edu › 72910161 › Korean_cuisine_an_illustrated_history(PDF) Korean cuisine: an illustrated history - Academia.edu

    june di schino. This paper offers an overview of kimchi, underlining the central role played in Korean every day life, while focussing on the historical, socio-economic and gastronomic aspects. Kimchi is a unique fermented food which originated from the natural environmental conditions and traditional cooking skills of Korea.

  4. www.sciencedirect.com › science › articleKorean diet: Characteristics and historical background

    1 Μαρ 2016 · Korea has developed unique foods, as well as a food culture that is fundamentally distinct from Chinese or Japanese food cultures. Food is one of the key elements of culture and presents possibilities for promulgation of various cultural contents.

  5. www.researchgate.net › publication › 372731137_Science_and_philosophy_of_KoreaScience and philosophy of Korea traditional foods (K-food) -...

    28 Ιουλ 2023 · In this paper, we aim to correct these errors and distortions and to present scientifically validated research and the developmental background of Korean food in terms of its anthropological,...

  6. journalofethnicfoods.biomedcentral.com › articles › 10Science and philosophy of Korea traditional foods (K-food)

    28 Ιουλ 2023 · In this paper, we will discuss the origin and development process of traditional Korean food under various historical and geographical difficulties from the perspective of Korean origin, migration, settlement, agronomical and food science backgrounds, as well as from scientific and cultural backgrounds for sustainable growth that can lead to ...

  7. www.researchgate.net › publication › 308186685_Aesthetics_of_Korean_Foods_TheAesthetics of Korean Foods: The Symbol of Korean Culture -...

    1 Σεπ 2016 · In light of the recent publication of a few articles dealing with the symbolic significance and meaning behind Korean cuisine, an effort to compile a list of the distinctive cultural properties...