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  1. en.wikipedia.org › wiki › TocopherolTocopherol - Wikipedia

    α-tocopheryl acetate, an acetate ester of α-tocopherol . Manufacturers also commonly convert the phenol form of the vitamins (with a free hydroxyl group) to esters, using acetic or succinic acid. These tocopheryl esters are more stable and are easy to use in vitamin supplements. α-Tocopheryl esters are de-esterified in the gut and then ...

  2. α-Tocopheryl acetate (alpha-tocopherol acetate), also known as vitamin E acetate, is a form of vitamin E with D-Alpha Tocpheryl Acetate as the natural form and DL-Alpha Tocopheryl Acetate as the synthetic form. DL-indicates the synthetic form where as D- indicates the natural form.

  3. 16 Αυγ 2024 · Alpha-tocopheryl acetate (ATA), often simply known as tocopheryl acetate, is marketed to prevent or reduce several health conditions, such as macular degeneration and heart disease, due to its antioxidant properties. It is a synthetic form of vitamin E found in dietary supplements and skin care products.

  4. 29 Σεπ 2018 · Tocopheryl acetate is a form of vitamin E that’s often found in skin care products and dietary supplements. Learn about its potential benefits and risks.

  5. When tocopheryl acetate is delivered to your skin through the oil glands, it hydrates the uppermost layer of skin and improves water-binding capacity. It is also considered an effective ingredient for imparting skin protection and supporting treatments for eczema.

  6. Tocochromanols, along with bile acids and products of fat digestion, are incorporated into micelles, and the contents are taken up by intestinal cells (enterocytes). α-Tocopheryl esters (e.g., α-tocopheryl acetate) from supplements or food fortificants must be hydrolyzed by pancreatic esterases to release α-tocopherol for incorporation into ...

  7. National Toxicology Program Chemical Repository Database. Research Triangle Park, North Carolina. CAMEO Chemicals. Alpha-Tocopherol acetate is a tocol. ChEBI. Alpha-tocopherol is the primary form of vitamin E that is preferentially used by the human body to meet appropriate dietary requirements.

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