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Biotin (also known as vitamin B7 or vitamin H) is one of the B vitamins. [1][2][3] It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids. [4]
26 Σεπ 2024 · Biotin was first identified as a nutritive requirement of yeast. Originally called vitamin H, it was isolated in pure form in 1935; its structure was established in 1942, after it had been shown to be required by animals.
Biotin, also known as vitamin B7 or vitamin H, is a water-soluble vitamin that plays a crucial role in various metabolic processes within the body. It is a small, colorless compound that belongs to the family of vitamins known as the vitamin B complex.
Biotin, an essential micronutrient for all mammals, is a mem-ber of the B complex group of vitamins. Biotin was discovered in nutritional experiments that revealed a factor in many food-stuffs that was capable of curing the scaly dermatitis, hair loss, and neurologic signs induced in rats fed dried egg whites.
27 Οκτ 2022 · Biotin is a water-soluble vitamin, also called Vit B7, and formerly known as Vit H or Coenzyme R, with the different names attesting to the confusion surrounding its role in normal metabolism. Biotin was initially discovered in 1927 in raw egg white, where it is bound to the protein avidin [1].
Like many vitamins, biotin was "discovered" several times by different people and was given a new name by each of its discoverers. In the 1920s different researchers isolated a growth factor for yeast that some named "bios," and others called "vitamin H".
Biotin deficiency. The aim was to describe the discovery of niacin, biotin, and pantothenic acid. By the 1920s, it became apparent that 'water-soluble B' (vitamin B) is not a single substance.
