Αποτελέσματα Αναζήτησης
Food security in Nicaragua will demand improving water productivity and keeping good balances with food supply, although crop yield could increase through intensified irrigation. Furthermore, these practices along with temperature and rainfall changes may impact the soil -water balance affecting water productivity in the future.
Working in line with Nicaragua’s national human development plan for 2018–2021, WFP will help to accelerate action towards the achievement of zero hunger. The five-year country strategic plan for 2019–2023 has the aim of tackling the underpinning causes of food and nutrition insecurity by promoting long-term solutions to hunger.
29 Ιουν 2021 · As hunger and food insecurity increases globally, the Sandinista government in Nicaragua has been working for the last decade to strengthen local food production and ensure food sovereignty in the face of sanctions.
Water resources. Nicaragua has a wealth of water resources; according to Food Agriculture Organization of the United Nations (FAO-AQUASTAT) (2022), in the year 2018, inhabitants had 25 446 m 3 per year as Total Renewable Water Resources.
16 Οκτ 2020 · Between February 2015 and December 2019, communities in Nicaragua’s Caribbean coast improved their agricultural practices, technology, and nutritional knowledge, allowing them to increase the production of nutrition-smart crops and products and enhance their food security and nutritional status.
6 Μαΐ 2020 · Access to safe water and sanitation is one of the most basic needs of Nicaragua’s communities. These communities highly value the investments made by the government and the capacity building they have received to manage these systems.
Agriculture is a key sector in the Nicaraguan economy. On average, the agricultural sector (including agriculture, forestry, and fisheries) contributes about 17% to the Gross Domestic Product (GDP), compared to other sectors such as trade (14%) and manufacturing (13%) [3].
