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  1. Brown Sugar & Spice Ham Glaze. A tasty blend of vibrant mustard, brown sugar, sweet pineapple juice and carefully selected spices, this flavorful glaze is ready to spread for a show stopping meal. Boar's Head Brown Sugar & Spice Glaze is the perfect balance of sweet and savory. Gluten Free.

  2. This glaze is all natural, gluten free, milk free, no msg added, and no caramel color added. Coat ham with glaze and tint with aluminum foil. Heat at 325°F, 15 minutes per pound. 15 minutes before it finishes, coat with additional glaze. Bake uncovered at 425°F an additional 15 minutes. ›

  3. 17 Φεβ 2023 · Glazed with bourbon, brown sugar, and orange juice, this crispy, juicy ham is the crowd-pleasing centerpiece you want on your table when entertaining during the holidays or anytime you need to feed a crowd.

  4. 19 Ιαν 2024 · In a small saucepan over medium heat, add the brown sugar, maple syrup, and bourbon to the pan and bring to a simmer. Let simmer for about 10 minutes, stirring frequently to prevent burning, then quickly pour over the spiral-cut ham, boneless ham, or bone-in ham. Brush between each slice, and serve! Bourbon Glazed Ham Tips.

  5. 10 Μαΐ 2024 · If you’re looking for a picture-perfect centerpiece, you’ll want to a ham glaze recipe to steal the show. The glaze not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving your ham a lightly crispy edge and an appealing finish.

  6. Heat about 1/2 the jar of Boar's Head Brown Sugar and Spice Ham Glaze. Yes, Ham Glaze. Pour the warmed glaze over the cream cheese. Top with chopped pecans. Serve with crackers. You are welcome! Posted by Tricia @ Take 10 With Tricia at 4:50 PM. Labels: appetizer, cream cheese. Anonymous. I made this after tasting it at Kroger's. So delish. Reply.

  7. 8 Μαρ 2024 · Best Brown Sugar Glaze for Ham (Simple)- Made with brown sugar, orange juice, honey or maple syrup, and spices, this recipe is the BEST holiday ham addition! It takes 15 minutes to make! I tested 15 variations of this recipe, and this one is THE KEEPER! I know you will use it year after year for special occasions.