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Scuppernong Jelly. This Southern food is beautiful to look at and even better to eat. The scuppernong jelly recipe may take a bit of dedication to excel at, but it is utterly worth the time. Scuppernongs are a Southern trademark, something that you can only truly experience south of the Mason-Dixon.
6 Μαΐ 2019 · Scuppernong Jelly is a Southern treat when you have the pick of wild Muscadine grapes. If you can't find Muscadine grapes you can use any grape you can buy in the store to make this homemade grape jelly recipe.
14 Αυγ 2020 · Small Batch Scuppernong Grape Jelly is homemade jelly made easy! Make it a freezer jelly or process in an easy water bath. Scuppernongs are basically golden muscadine grapes so either can be used in this scuppernong jelly recipe.
Jellies have a consistent texture and a see-through appearance. Scuppernong Jelly is made from only the finest scuppernong grape juices and ingredients. What is a Scuppernong? Scuppernongs are a muscadine grape that is a bronze color. This is great-tasting grape jelly, that has a wonderful sweet flavor. 10 oz jar
You can either put the soft cooked muscadines through a jelly strainer (about $9.00, see ordering at right) which results in the most clear jelly and is easiest to use, or pour them through cheesecloth in a colander.
Scuppernong Jelly. Makes: 4 to 6 (8-oz.) jars. Prep Time 45 mins. Total Time 1 hr 45 mins. Ingredients. 3 qt. ripe Scuppernong grapes (about 5 lb.) 2 cheesecloth sheets. 4-6 8-oz. canning jars with two-piece lids. 2 1⁄2 to 3 1⁄4 C sugar. 2 Tbsp. fresh lemon juice (about 1 lemon) 1 1 3⁄4-oz. package powdered pectin. Instructions.
7 Ιουν 2022 · This old-time muscadine or scuppernong jelly recipe makes about 3 to 4 pints. The jelly is boiled until it gels, no pectin.
