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16 Ιαν 2019 · California is one of 12 states that bans the sale of shark fins—measures to help prevent further declines of shark populations and to deter finning, which has been illegal in U.S. waters since 2000. Although demand for shark fins for soup is greatest in Asian countries, there’s significant demand for them in the United States too.
Top 10 Best Shark Fin in Los Angeles, CA - November 2024 - Yelp - Newport Seafood Restaurant, Full House Seafood Restaurant, Paracel Events & Catering, Yang Chow, Mr Chow, Joss Cuisine, Cafe Sierra, Sea Empress Seafood Restaurant, Bao Dim Sum House, Din Tai Fung
Top 10 Best Shark Fin Soup in Los Angeles, CA - November 2024 - Yelp - Hop Li Seafood Restaurant, Newport Seafood Restaurant, Full House Seafood Restaurant, Mr Chow, Boston Lobster, Paracel Events & Catering, Bao Dim Sum House, Tan Cang Newport Seafood, NBC Seafood Restaurant, VIP Chinese Restaurant
Restaurants Currently Offering Shark Fin (or Imitation Shark Fin) Soup. Shark fin soup is a popular (and pricey) dish in some East Asian societies—prized as a symbol of prosperity and traditionally served at weddings, banquets, and other special occasions.
Top 10 Best Shark Fin Soup in San Francisco, CA - November 2024 - Yelp - R & G Lounge, Hong Kong Lounge, Koi Palace, The Night Market, Good Luck Dim Sum, Grand Palace Restaurant, Smile House Cafe, Yank Sing, Great Eastern Restaurant, East Ocean Seafood Restaurant
15 Ιουλ 2013 · In Los Angeles, a large family-style bowl of imitation shark fin goes for $15 to $20. You can get a completely vegetable-broth based version of the soup at Vege Paradise (small: $7.95, large: $12.95) in San Gabriel and Happy Family Restaurant (large: $15.95) in Monterey Park. Both restaurants specialize in vegetarian Chinese food.
If you're in Los Angeles and the mood strikes, you can easily order shark fin soup from China Gate Restaurant for $16.95 -- even though it's against the law. California is one of 12 states that bans the sale of shark fins -- but that hasn't stopped a lot of restaurants from catering to the still-significant demand for shark fin soup in the U.S.
