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Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat. She was born to a poor family in Navotas in April 16, 1892.
28 Ιαν 2019 · Lovingly known as Manila’s famous restaurant, Aristocrat’s success belies its rags-to-riches beginning. The Roxas Boulevard branch, with “Home of the Best Chicken Barbecue in Town” emblazoned across its front, is a testament to the hordes of friends, lovers, and families who come in for barbecued chicken drumsticks dipped in “secret ...
By 1936, Cruz-Reyes operated a rolling store — a mobile restaurant featuring a menu stacked with traditional Filipino dishes — which she named "The Aristocrat". The first Aristocrat operated out a Studebaker van. Within two years, Cruz-Reyes opened a permanent restaurant at Dewey Boulevard in Manila. It is one of the oldest restaurants in Manila.
6 Ιουλ 2023 · Discover the rich culinary heritage of The Aristocrat Restaurant in the Philippines, recently named one of the world’s most legendary restaurants by TasteAtlas. Learn about its iconic Lumpiang Shanghai, other signature dishes, and what makes this 87-year-old dining spot a must-visit culinary destination.
4 Αυγ 2017 · Dubbed as the country’s most popular restaurant, Aristocrat has been serving “food fit for the royalty” for more than 80 years. Best known for its chicken barbecue with peanut sauce and java rice, Aristocrat has become a Filipino family favorite for decades.
Engracia Cruz-Reyes' legacy lives on through The Aristocrat restaurant, continuing to serve and promote Filipino cuisine. Her contributions have significantly influenced the culinary landscape of the Philippines, making her a true icon of Filipino culinary arts.
22 Οκτ 2009 · The Aristocrat Restaurant is a Filipino-owned family corporation founded by the late Doña Engracia (“Aling Asiang”) Cruz-Reyes and her husband, Justice Alex A. Reyes. Aling Asiang’s pioneering spirit coupled with her native genius for cooking Filipino food raised the once lowly and unknown Filipino dishes to well-loved and accepted ...
