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Potato-Fennel Gratin (updated) from Barefoot Contessa. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in…
- Potato-Fennel Gratin (half-recipe)
Mix the potatoes in a large bowl with 1½ cups of the cream,...
- Barefoot Contessa (en-US)
2 pounds russet potatoes, peeled (4 large potatoes) 2 cups...
- Potato-Fennel Gratin (half-recipe)
Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well. Pour the potatoes into the baking dish.
Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Add the sautéed fennel and onion and mix well. Pour the potatoes into the baking dish.
2 pounds russet potatoes, peeled (4 large potatoes) 2 cups plus 2 tablespoons heavy cream, divided. 2 ½ cups grated Gruyère cheese, divided (½ pound) Kosher salt and freshly ground black pepper. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish.
This delicious Ina Garten Potato Gratin is made with Gruyère cheese, Russet Potatoes, Heavy Cream, Sliced Fennel Bulbs, Salt, and Pepper, and takes around 1 to 1¼ hours to complete.
22 Μαρ 2024 · This Potatoes Au Gratin recipe is made with Russet potatoes, fennel, and Gruyere cheese–the perfect side dish for a dinner party or holiday gathering! Ina Gartin’s Potato-Fennel Gratin recipe is the best, and we’ve been serving it for years, as it pairs so well with prime rib, ham, and lamb!
12 Απρ 2021 · Ina Garten's au gratin potato recipe gives the cheesy twist on scalloped potatoes a whole new flavor with one unique ingredient. Find out how to make it.
