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  1. Unfortunately, some of the GRAS ingredients in use today have been linked to negative health effects, including heart disease, diabetes and cancer. Some additives are worse than others, and the hardest-to-pronounce ingredient is not always the most harmful. Read on to find out which bread ingredients are scary, scarier and scariest.

  2. 29 Ιουν 2012 · Today, five ingredients you want to avoid in store brought bread: Partially hydrogenated oils – yes, the evil trans-fat lurk in the bread aisle too. Make sure they don’t make the jump to your shopping cart. Potassium bromate – used as a dough conditioner.

  3. The shocking truth about bread. Flour, yeast, water and salt - a traditional loaf needs only four ingredients. So why are calcium propionate, amylase, chlorine dioxide and...

  4. 6 Νοε 2019 · Even whole-grain bread can contain 20 or more ingredients, including preservatives and added salt and sugars. Not all of these contribute to good health.

  5. 4 Φεβ 2020 · Avoid bread with these additives. Potassium bromate - used as a dough conditioner. Dough conditioners (1) shorten dough rising times (2) increase shelf life, and (3) make the dough easier for machinery to process. Potassium bromate is harmful in its raw form, but disappears during the baking process.

  6. 4 Μαΐ 2022 · Many packaged baked goods are made with flour that may contain potassium bromate, an additive linked to cancer. The chemical is added to flour to strengthen dough and allow it to rise higher, benefits that have led many U.S. companies to embrace it.

  7. 18 Οκτ 2024 · While it might seem like just a vehicle for the good stuff inside, bread plays a significant role in the overall nutritional value of your sandwich or side of toast with breakfast, and there are many unhealthy breads loaded with ingredients that may do more harm than good.

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