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23 Σεπ 2015 · Escherichia coli (also known as E. coli) is a Gram-negative, facultative anaerobic, rod-shaped bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded...
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- (PDF) Escherichia coli: An Overview of Main Characteristics - ResearchGate
Escherichia coli is a type of bacteria that lives in many...
- (PDF) Escherichia coli Infections - ResearchGate
Objectives: After completing this article, readers should be...
- ResearchGate
18 Νοε 2022 · Escherichia coli is a type of bacteria that lives in many places in the environment, including the gastrointestinal system of humans and warm-blooded animals, where it is...
13 Ιουλ 2023 · E. coli is a major cause of nosocomial infections, including catheter-associated UTIs and ventilator-associated pneumonia (VAP). E. coli can also be found in soil, on vegetables, and in water, as well as in undercooked meats. Pathogenic strains cause intestinal illness in humans when ingested.
1 Απρ 2015 · Objectives: After completing this article, readers should be able to: 1. Describe the epidemiology of E coli infections. 2. Recognize the clinical features of E coli infections, including...
11 Νοε 2022 · E. coli is a gram-negative, non-sporulating, rod-shaped, facultative anaerobic, and coliform bacterium pertaining to the genus Escherichia that commonly inhabits the environment, foods, and warm-blooded animals' lower gut [2]. In the domains of biotechnology and microbiology, it is the most widely studied prokaryotic model organism.
Escherichia coli (or E. coli) is a Gram-negative versatile bacterium, easily found and amenable to natural and random genetic alteration. There is a vast collection of sequenced E. coli genomes which exhibit different sizes and genomic diversity among commensal and pathogens, indicating a great assortment within the same bacterial species.
13 Ιουλ 2023 · Escherichia coli (E. coli) is a gram-negative bacillus known to be a part of normal intestinal flora but can also be the cause of intestinal and extraintestinal illness in humans. There are hundreds of identified E. coli strains, resulting in a spectrum of disease from mild, self-limited gastroenteritis to renal failure and septic shock.