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12 Σεπ 2024 · Agave nectar, made from the blue agave plant, is about 30% sweeter than sugar. It has more nutrients, including vitamin B6, but is a processed food and should be used in moderation.
23 Νοε 2020 · Agave nectar, also called agave syrup, is a sweet syrup made from the filtered juice of the agave plant, which is native to Mexico. It can be made from Agave salmiana or from blue agave ( Agave tequilina ), which is also used to make tequila.
23 Αυγ 2023 · Agave nectar, or maguey syrup or agave syrup, is a natural sweetener from agave succulents. Naturally, agave nectar is very high in carbohydrates, consisting of 76% carbs, 23% water, and less than 1% other nutrients.
1 tbsp of blue agave nectar (Bluava) contains 60 Calories. The macronutrient breakdown is 100% carbs, 0% fat, and 0% protein. This has a relatively high calorie density, with 286 Calories per 100g.
9 Αυγ 2023 · Agave also has nutritional benefits, and can be very useful for people with diabetes because of its low glycemic index—but is agave healthier than sugar? Learn all about what agave is, how it's used, and where it comes from.
Calories, carbs, fat, protein, fiber, cholesterol, and more for Blue Agave Nectar ( Raw). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
1 bottle of organic blue agave nectar (Domino) contains 150 Calories. The macronutrient breakdown is 8% carbs, 15% fat, and 78% protein. This is a good source of protein (54% of your Daily Value), potassium (9% of your Daily Value), and calcium (56% of your Daily Value).
