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Get the latest mouth-watering recipes from Camerons Products to use with your stovetop smoker, grill, stockpot, and more!
- Meat
Skinless, boneless chicken breasts Marinade: 1/4 cup olive...
- Pork
1/2 cup red wine 1/8 cup water Ground pork and beef Chopped...
- Camerons Recipe Collection Cookbook
Get the best flavor infusion by using our Camerons Recipe...
- Meat
Camerons Smoker Cooker on the stovetop with the lid slightly open. When the first wisp of smoke appears, close the lid and start cooking time. The smoker should be washed before initial use. The smoker is made of stainless steel and can be put into the dishwasher. (Pot scrubber cycle is okay!) Wood Chips - use 1 to 1 1/2 Tablespoons of
You can not beat the flavor of smoked foods - but smoked foods don't just have to be pulled pork or chicken. Easily infuse fresh tomatoes and ripe avocados with a smokey essence using the Cameron's Stovetop Smoker. Find recipes for smoked guacamole and smoked salsa from Chef Austin at Everything.
4 Ιουλ 2014 · In a nutshell, you put woodchips in the metal Cameron box, your food on a rack, and then use a combination of burner and oven heat to turn raw salmon in delectable, moist, tender smoked salmon. You can start experimenting with salmon, but you’ll soon be smoking all kinds of protein.
Get the best flavor infusion by using our Camerons Recipe Collection. Approximately 260 recipes for the Camerons Stovetop Smoker - plus more for use with our other fine products! Spiral backed to stay flat on the counter for easy reading. Revised every two years with new recipes added.
Over 250 tantilizing recipes to use with your Camerons Stovetop Smoker. Also includes recipes for Grilling / Baking Planks & Stockpots. Spiral backed to stay flat on the counter for easy reading.
Out of outdoor space? Weather take a turn? Here's how to use a stovetop smoker for perfect meats all year round.
