Αποτελέσματα Αναζήτησης
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak.
- Dessert Menu
Dessert Menu - Home - The Cast Iron Chef Chop House & Oyster...
- Our Menu
We use only the finest ingredients, the freshest seafood and...
- Brunch Menu
Cast iron cookware has been used for over two thousand years...
- Certificates
Certificates - Home - The Cast Iron Chef Chop House & Oyster...
- Contact Us
LOCATION 660 State Street, New Haven, CT 06511 PHONE(203)...
- Happy Hour Specials
Happy Hour Specials - Home - The Cast Iron Chef Chop House &...
- Gallery
A proper cast iron seasoning protects the cookware from...
- Dining Guidelines & Attire Standards
A proper cast iron seasoning protects the cookware from...
- Dessert Menu
17 Οκτ 2024 · Cast Iron Chef Chop House & Oyster Bar in New Haven is a culinary gem, renowned for its "impeccable service" and "fantastic food." Guests rave about the steaks, seafood, and unique cast iron presentations.
We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
Cast Iron brunch, FAMILY STYLE. The Cast Iron Chef, Attillio Marini brings New Haven an unforgettable brunch experience every Sunday from 11:30am - 3pm. From family style cinnamon rolls to 16oz steak and eggs, The Cast Iron Chef Chop House & Oyster Bar is New Haven’s ultimate brunch experience.
Cast Iron Chef Chop House & Oyster Bar. 4.0 (407 reviews) Claimed. $$$ Steakhouses, Burgers, Cocktail Bars. Closed 11:30 AM - 8:30 PM. Updated a few days ago. See hours. See all 772 photos. Add photo.
Reserve a table at Cast Iron Chef Chop House & Oyster Bar, New Haven on Tripadvisor: See 93 unbiased reviews of Cast Iron Chef Chop House & Oyster Bar, rated 4.0 of 5 on Tripadvisor and ranked #76 of 318 restaurants in New Haven.
Cast iron cookware has been used for over two thousand years and is valued for its durability, its ability to retain heat, and to maintain an evenly cooked item especially over uneven heat; thus improving the quality of the food.
