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Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. [3] It is native to Southeast Europe [4] [5] [6] and Western Asia, [3] [7] and is naturalised in the British Isles [4] and scattered locations in North America.
22 Αυγ 2020 · Learn about the history, nutritional value, health benefits, and growing tips of cherry plums, a uniquely flavorful fruit that is native to Iran and Europe. Discover three easy recipes to enjoy these small but mighty fruits in preserves, muffins, and scones.
3 Οκτ 2024 · Cherry plums, known botanically as prunus cerasifera, are a unique variety of sweet and small stone fruits that typically have glossy skins with vibrant shades of red and inviting golden...
14 Δεκ 2021 · Cherry plums are small, round fruits in the plum family that ripen from early summer to late summer. They are rich in pectin fiber, antioxidants and vitamin C, and can be eaten raw, cooked or made into jams, sauces, spirits and more.
13 Δεκ 2021 · The cherry plum is a seasonal summer fruit occurring naturally throughout the Northern and Southern hemisphere and in season right now, in summer. The scientific name is Prunus cerasifera. An alternative common name for the cherry plum is the myrobalan plum, although it’s less commonly used.
27 Ιουν 2013 · The term “cherry plum” as used in this website refers to cherry and plum hybrid crosses. Cherry plums, observed at Carandale, first became available in the late 1800s and early 1900s. Most of the original cherry plums were produced by crossing sand cherry (Prunus besseyi) with Japanese plum (Prunus salicina). Later cultivars were also ...
3 Σεπ 2024 · Cherry plums and, especially the varieties of cherry plum trees with red or dark red leaves (Prunus cerasifera “Pissardii”), contain many anthocyanins, antioxidants with outstanding medicinal properties, which protect us from cancer and cardiovascular diseases.
