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29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
1 Νοε 2021 · Youtiao (Chinese Fried Dough Sticks) A fried breakfast pastry with a golden brown, well-puffed exterior and a light and airy interior.
9 Μαρ 2024 · What is Giò Cháo Quẩy/Youtiao? Gio Chao Quay is a popular deep-fried breadstick in Vietnam. In China, it’s known as Youtiao. It is made by sticking together two dough strips and then deep-fried until golden brown. It’s crunchy on the outside and fluffy and airy on the inside.
16 Οκτ 2020 · Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin.
30 Ιουν 2020 · These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it's easier than you may think). No baking ammonia is needed!
3 Δεκ 2017 · These fried bread sticks (youtiao, or dau chao quay) are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a crispy skin when fresh.