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From them, she has learned to love and cook delicious food from across the broad spectrum of Latin cuisine. Those days were filled with love, family, and delicious food, three things that, for...
Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca. Recipe courtesy of Daisy Martinez. 2 Reviews.
Growing up in the household of her "abuela" inspired Daisy, even as a young girl, to the joys that could be unraveled in the kitchen. Between her grandmother, Valentina, and her mother, Conchita,...
Shortly after graduation, Daisy worked on the set of PBS' Lidia's Italian-American Kitchen as a prep-kitchen chef. In 2005, she did "Daisy Cooks" for PBS. [7] She worked as a private chef in New York City for three years. In addition, Daisy managed a small catering business, "The Passionate Palate", which she continues to operate.
In 2005 Daisy launched her new career with Daisy Cooks! on PBS and her cookbook, Daisy Cooks! Latin Flavors that Will Rock Your World, which was an IACP nominee and winner of the Best...
As the host of the very popular PBS series Daisy Cooks!, Daisy has become a familiar face in many households, and is a regular contributor to Every Day with Rachael Ray, Siempre Mujer and Reader's Digest's Selecciones magazines. She is often featured as a guest on popular TV shows all over the country, and travels throughout the USA and abroad ...
Daisy Cooks! is a half-hour cooking show on PBS starring Daisy Martinez which features Spanish- Caribbean, Puerto Rican, and Mexican cuisine and their preparation.
