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Kuskus (couscous nebo cous cous, z berberského suksu a kseksou, كسكسي z arabštiny) je jednou ze základních potravin severoafrické kuchyně. Jedná se o spařenou a do kuliček tvarovanou krupici z pšenice, ječmene nebo prosa. Kuskus se při přípravě nevaří, ale zalévá vroucí vodou nebo vařícím pokrmem.
Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [5] [6] of small [a] steamed granules of rolled semolina [7] that is often served with a stew spooned on top. Pearl millet , sorghum , bulgur , and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also ...
Couscous si připravíme dle návodu, kuřecí prsa nakrájíme na malé kostičky a necháme 30 min. marinovat v gyrosovém koření. Mezitím nadrobno nakrajíme... více o Couscous s kuřecím masem
4 Νοε 2008 · Recept, podle kterého se vám CousCous/Kuskus (priprava) zaručeně povede, najdete na Labužník.cz. Podívejte se na fotografie a hodnocení ostatních kuchařů.
Ce couscous de grand-mère est une recette de mes parents que l'on aime manger au Ramadan et tout au long de l'année. Il est généreusement composé de semoule, volaille, merguez, carottes, navets, poivrons, oignons, céleri pois chiches.... et parfaitement pimenté.
24 Απρ 2020 · Learn how to cook couscous perfectly every time! It takes just 15 minutes and a handful of ingredients. This quick couscous recipe is a great side next to your favorite protein, or use it as a bed to a tasty stew (lots of ideas below). Grab my 5 important tips and watch the video for this recipe!
13 Αυγ 2021 · Couscous is a popular side dish, but what exactly is it? (Hint: it actually shares a lot in common with pasta). We dive into the different varieties and how to cook them.
21 Αυγ 2023 · Couscous is a useful (and delicious!) no-cook starch side that’s traditionally served with some sort of stew. A staple throughout North Africa, the classic starch of choice for Moroccan dishes like tagine, just pour over hot liquid, leave to soak for 10 minutes, then fluff!
Couscous recipes. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or ...
To cook instant couscous to perfection, pour your couscous into a heatproof bowl. If you like, for added flavour, crumble a stock-cube over the couscous.
