2024
Αποτελέσματα Αναζήτησης
Chef Curtis Stone’s Michelin-starred twenty-four seat dream little restaurant. Focusing on a seasonal menu inspired by local California produce, we welcome you to our intimate dining room for a chef’s table experience.
- About
After rediscovering all the treasures our beautiful state...
- Menu
Maude - A Restaurant by Curtis Stone 212 S Beverly Dr,...
- Chefs
The culmination of a lifelong dream, chef Curtis Stone...
- The Experience
Welcome to Maude. As you enter our elegant and intimate...
- Our Legacy
The culmination of a lifelong dream, chef Curtis Stone...
- Contact
Contact. For reservations: We accept reservations online...
- FAQ
We have created an environment that is equal parts...
- Terms & Conditions
You agree that you will not use our Web sites or their...
- About
The culmination of a lifelong dream, chef Curtis Stone opened his first solo restaurant in Beverly Hills in February 2014, named for his paternal grandmother and eternal muse, Maude. For Maude’s latest chapter, Curtis is focused on weaving ingredients from his travels and his love of California’s seasonality into dishes. Working alongside ...
Maude is Chef Curtis Stone's first solo restaurant in Beverly Hills, named after his late grandmother and mentor. The menu features refined dishes highlighting California's finest ingredients from the land and the sea, with some global influences.
Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Curtis Stone’s 24-seat Beverly Hills, California, restaurant, Maude, recently received a Michelin star. Find out what’s behind his success.
4 ημέρες πριν · When Curtis Stone partnered with Belmond to open Woodend at the newly opened Maroma, he wanted to ensure that he was highlighting the region's cuisine. The focus of the restaurant highlights ...
15 Φεβ 2022 · Maude, the Michelin-starred tasting menu restaurant by Australian chef Curtis Stone, has returned to its original space after a pandemic hiatus. The new menu features seasonal ingredients and global influences, with dishes like crab with citrus and apple, nopales with jicama and avocado, and abalone with Suncoast farm beans.
