Αποτελέσματα Αναζήτησης
27 Ιουν 2023 · With a scissors, cut each potato half into three lengthwise strips. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Place potato skins in a 15x10x1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes.
- Stuffed Potato Skins
Combine butter and 1/2 teaspoon hot pepper sauce; brush over...
- Herbed Party Potato Wedges
Preheat oven to 425° Combine first six ingredients; toss to...
- Stuffed Potato Skins
3 Δεκ 2021 · Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. Or serve them with homemade guacamole, salsa, or a spicy dip. See the variations below for a few quick and easy homemade dips and some great ideas for toppings.
3 Ιουν 2024 · Try these deep-fried potato skins! This restaurant appetizer favorite is surprisingly easy to make at home. It’s the perfect appetizer for Superbowl gatherings and dinner parties.
10 Οκτ 2022 · Fry the potato skins. Add the oil to a large pot on the stovetop. Turn the heat to medium-high and test with a deep-frying thermometer. Once it reaches 365 degrees Fahrenheit (180 degrees Celsius), put the potato skins in the oil and fry for five minutes.
6 Σεπ 2023 · In this guide we bust some potato skin nutrition myths, explain which potatoes are best peeled and which ones can be eaten whole, and explain how to deep fry potato skins to make them extra crunchy.
19 Μαρ 2020 · Deep-Fried Potato Skins With Melted Raclette Cheese Recipe. Active 45 mins. Total 60 mins. Serves 10 potato-skin cups. Ingredients. 5 Yukon Gold potatoes, ideally about 5 or 6 ounces (140 to 170g) each (though larger potatoes will also work) Vegetable or canola oil, for greasing the potatoes and deep-frying. Kosher salt.
13 Οκτ 2014 · Directions. 1. Add fat to pan and melt over medium-high heat. Lard would taste great too but I’m out (I render my own and will post that next). 2. Add potatoes, salt and pepper, and fry until brown and crispy. I served mine with homemade ketchup. My picky eater gobbled up this after-school snack.
