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Clean and cut your fresh vegetables into small bite size pieces. Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes. Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
- Creamy Cabbage Soup
In a stockpot or Dutch oven, saute onions and garlic until...
- Stuffed Cabbage Soup
Heat oil in 6 qt. pot over medium heat. Add beef, saute...
- Creamy Cabbage Soup
7 Φεβ 2022 · This Cabbage Soup recipe is easy to make on the stove top or in the Crock Pot! It includes a healthy assortment of vegetables, kielbasa, simple seasonings, and a super flavorful broth. It also makes a great freezer meal!
14 Ιουλ 2017 · Original Fat Burning Cabbage Soup - always healthy, tastes great, is easy & makes a lot!! You don't need to be on the diet to love this soup!
2 Φεβ 2021 · Use a large pot or Dutch oven to make this soup. Use tomato juice for the soup base. Unlike canned diced tomatoes, tomato juice adds a zippy tomato flavor to this soup that doesn’t depend on a lot of cooking time to develop. Use regular tomato juice, or V-8 vegetable juice blend if desired.
24 Ιαν 2017 · 70 Comments. Stuffed Cabbage Soup. by Stacey January 24, 2017. Pin Recipe Recipe Card Save Recipe. You will love this Stuffed Cabbage Soup! It is a hearty twist on a cherished childhood recipe that is easy, delicious, and perfect for cozy days at home! Pin this recipe!
11 Σεπ 2020 · Cook – Uncovered. Add lemon juice- A small amount goes a long way. Enjoy – Garnish with fresh parsley and dig in! What sides to serve with Best Cabbage Soup recipe? Sides that can be dipped like bread are a great choice such as buttermilk biscuits, dinner rolls, garlic bread, breadsticks, crusty artisan bread.
24 Απρ 2020 · In a medium stockpot or Dutch oven, add the water, potatoes, yams, cabbage, onion V8 Juice, and celery seed and bring to a low boil. Lower heat to low-medium and add the, zucchini and carrot, continue cooking for an additional 15-20 minutes or until the potatoes and veggies are tender but not mushy.
