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  1. 21 Ιαν 2022 · This easy, wholesome meatloaf with oatmeal may be an old-school recipe, but that doesn’t mean it’s not still amazingly delicious! Tender ground beef is blended with seasoning and oats, then baked with a classic ketchup glaze- it’s the perfect traditional meatloaf.

  2. 8 Ιουλ 2024 · This old-fashioned meatloaf with oatmeal is a simple, easy dinner that comes together with a handful of pantry staples and just 10 minutes of prep time! Pair the comfort food classic with mashed potatoes , mac and cheese , or creamed peas for a cozy and nourishing meal.

  3. 28 Σεπ 2024 · This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry.

  4. 9 Ιαν 2024 · Preheat the oven to 350°F. In a large bowl, stir together the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble the beef over the mixture. Mix until combined. Press the mixture into an ungreased 8×4-inch loaf pan. TMB Studio. Bake, uncovered, for 1 hour and 15 minutes. Remove from the oven. Drain any liquid.

  5. Prize-Winning Meatloaf is an oatmeal meatloaf recipe that is juicy, tender, and a perfect go-to dish you can make in less than an hour’s time. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.

  6. 29 Σεπ 2021 · This oatmeal meatloaf would be great paired with buttery mashed potatoes or simple roasted vegetables. Just be sure to leave some for leftovers the next day — I like to sear a slice in a skillet with some butter until both sides are caramelized, then enjoy stuffed into a sandwich.

  7. 15 Ιαν 2021 · This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Hearty and flavorful, and surprisingly healthy (it's gluten free!) This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite.

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