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  1. Swissotel The Stamford has a wide variety of fine dining restaurants. The Equinox Complex hosts 15 restaurants and bars, the possibilities are endless.

    • Asian Market Cafe

      Please be informed that outside food, drinks or birthday...

    • Jaan

      The newly renovated 35 seat restaurant is further enhanced...

    • Bars & Lounges

      A wealth of culinary delights awaits at Swissotel The...

    • Prego

      Prego-Restaurant-Deli; Check availability & rates. X *...

  2. There is an a la carte menu, with signatures like octopus carpaccio and Iberico pork loin & belly, or enjoy an indulgent afternoon at the Sunday Brunch with an array of the freshest seafood, hearty roasts from the carving station and delightful desserts.

  3. Dinner. 6.30pm – 10.30pm (Mon-Sun) High Tea. 3.30pm to 5.30pm (Sat, Sun & PH) Telephone. equinoxrestaurant.com.sg. Corkage Price: Recommended. Perched on the 70th floor of Swissôtel The Stamford, Equinox offers splendid city vistas dotted by landmarkslike the Padang and Singapore Flyer.

  4. 6 Αυγ 2009 · The amphitheatre style restaurant is decorated with elaborate three-storey high teak and rice paper lanterns, Hu Tong-patterned wooden trellises and a wall made from mother of pearl. Best for ...

  5. The restaurant Equinox, situated on the 70th floor of the hotel Swissotel The Stamford, grants an opportunity to enjoy dainty cuisine and mind-boggling views of Singapore. Facility’s chef has developed a multidimensional menu that amazes with wide choice of classical European dishes, as well as dishes from other gastronomic traditions of the ...

  6. www.myguidesingapore.com › restaurants › equinoxEquinox in Singapore

    Renowned for its multi-sensory culinary experience and amazing views, Equinox Restaurant is one of the eateries of the Swissotel The Stamford, which offer an exquisite menu of Modern European cuisine. Indulge in signature creations from the a la carte menu.

  7. MAIN COURSE. Choice of 4 to 6 selections. Roasted Turkey Breast . Apricot and Sage Stuffing and Turkey Jus. Pan-Seared Duck Breast . Braised Savoy Cabbage and Port. 12-Hour Cooked Shoulder of Welsh Lamb . Pearl Barley, Tomatoes and Basil. Grilled Barramundi.

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