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  1. Flaxseed is a food and fiber crop that contains omega-3 fatty acids, fiber, and phytoestrogens. Learn about its possible benefits and risks for various conditions, such as constipation, diabetes, and lupus, and how to use it safely.

  2. 25 Αυγ 2023 · Better Digestive Health. Four tablespoons of flaxseeds provide 27% of the daily recommended intake of fiber—a key nutrient for digestive health. The benefits of fiber include: Making you feel...

  3. 26 Ιαν 2024 · Flaxseed is a nutritious seed that may help lower cholesterol, blood pressure, and cancer risk. It also provides protein, fiber, omega-3 fatty acids, and lignans. Learn how to incorporate flaxseed into your diet and what are the possible risks.

  4. 26 Ιουν 2023 · Flaxseed is a plant-based food that provides healthful fat, antioxidants, and fiber. It may help prevent cancer, lower cholesterol, ease arthritis, and improve blood sugar, but it may also have some drawbacks and interactions.

  5. 29 Μαρ 2021 · Flaxseeds are high in fiber, protein, omega-3s, and antioxidants, but they also have some potential side effects and interactions. Learn how to add them to your diet, what to watch out for, and how they can help with digestion, weight loss, and hormone health.

  6. 28 Μαρ 2019 · Flax seeds have been linked to health benefits, such as improved digestion and a reduced risk of heart disease, type 2 diabetes, and cancer. They’re easily incorporated into your diet — grinding...

  7. 9 Ιουν 2023 · Flaxseed is a rich source of fiber, protein, fatty acids, and antioxidants. It may help with constipation, heart health, menopause, and certain cancers, but it may also cause allergic reactions.

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