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  1. 5 Αυγ 2017 · A simple and classic, yet delicious, recipe for Ahi Poke. The perfect pupu for the whole family to enjoy! 1. Add all ingredients together in a mixing bowl. 2. Mix well to incorporate flavors, adjust salt to taste. 3. Plate on serving tray and serve immediately or refrigerate until ready to serve. Click here to add your own private notes.

  2. Hawaii’s favorite poke bowls feature freshly made poke on top of steaming hot rice. You can also create your own bento, pairing the poke of your choice with our popular crispy fried chicken and rice. Plan ahead and place an order online for your poke pan or platter. You’ll be the MVP of your next potluck.

  3. 9 Φεβ 2022 · I’m sharing my copycat recipe of Foodland’s Spicy Ahi Poke. Foodland is a grocery store chain in Hawaii famous for their poke. Spicy Ahi Poke super simple to make at home, you toss cubed ahi in an addictive spicy creamy sauce and serve it with rice, you could also serve the spicy ahi poke as a appetizer with taro or wonton chips.

  4. 17 Ιουν 2013 · Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2’s family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients.

  5. 24 Σεπ 2021 · Chef Keoni’s recipe brings together fresh ahi and a homemade spicy dynamite sauce for a quick and ono pupu. Garnish with kabayaki, green onions, masago and furikake for added flavor. Enjoy as is or serve with rice to create your own poke bowl.

  6. shop.foodland.com › recipes › Ahi Avocado PokeAhi Avocado Poke - Foodland

    Ingredients. Directions. In a medium bowl, combine the diced ahi tuna, avocado, green onion, ponzu, and sesame oil. Serve chilled. Note: You can also embellish the recipe with sesame seeds, chopped cilantro, sriracha, jalapeno, furikake, fried garlic.

  7. 2 Οκτ 2020 · Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress. There’s poke —and there’s dynamite poke. Dynamite is a slightly spicy sauce that combines mayonnaise and Sriracha—and, in this case, masago (capelin roe). It can be added to anything, including chicken and shrimp.

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