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  1. 13 Νοε 2024 · This fried catfish recipe is made with fish fillets marinated in buttermilk and coated with Old Bay cornmeal, deep-fried until crisp and golden brown.

  2. 29 Ιαν 2024 · Learn how to make crispy, homemade Southern fried catfish with buttermilk, cornmeal, and spices. Get tips for the best oil temperature, breading, and sides to serve with this classic dish.

  3. 9 Νοε 2024 · Crispy fried catfish fillets coated in a seasoned cornmeal crust is simple, but the tender fish and crispy crust really sings. Serve as-is or with slaw, tartar sauce, and more.

  4. 8 Ιουν 2024 · Learn how to make crispy and tender pan fried catfish with seasoned cornmeal in 20 minutes. This easy recipe includes ingredients, directions, serving suggestions, and tips for storing and reheating leftovers.

  5. 23 Ιουν 2023 · Learn how to make crunchy, satisfying fried catfish with a cornmeal coating and buttermilk dredge. This easy recipe works with any thin, flaky fish and goes well with any sides.

  6. 9 Ιαν 2023 · The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

  7. 23 Μαΐ 2024 · Fried catfish is a Southern staple that can be enjoyed anywhere. The golden-brown, cornmeal-crusted fish is easy to make and pairs perfectly with our Cajun-spiced aioli and your favorite sides. Frying fish isn’t as intimidating as it may sound.

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