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Grgich Hills Estate is a family-owned winery that produces estate-grown, certified organic wines in Napa Valley. Learn about its legacy, its regenerative farming practices, and its tasting room experiences.
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Farmed from our five certified organic estate vineyards, our...
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Discover a Napa Valley legacy, passionately crafted for more...
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Wine & Spirits magazine selects Grgich Hills as Winery of...
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Purchased: 1984. Dates Planted: 1959, 1997, 2000, 2001....
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In addition, leaders like Grgich Hills Estate have shown...
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Taste the wine that put Napa Valley on the map and get the...
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Discover the wines and vineyards of Grgich Hills Estate, a Napa Valley winery founded by the legendary winemaker Miljenko "Mike" Grgich. Shop online for Cabernet Sauvignon, Chardonnay, Zinfandel, Sauvignon Blanc and more.
Grgich Hills Estate (formerly Grgich Hills Cellar) is a winery located in Rutherford, California in the heart of the Napa Valley. The winery changed its name in 2006 when it first began producing only "estate grown" wines made from grapes grown exclusively in vineyards owned by the winery.
Taste the wine that put Napa Valley on the map and get the inside track to a true Napa Valley legend. The winery itself is simple, quaint, and charming, but is home to one of the Napa Valley’s most famous stories. If you haven’t heard of the 1976 Paris Tasting, you soon will.
Grgich Hills Estate is an iconic Napa Valley winery, consistently producing world-class wines. Vintners Hall of Fame inductee Miljenko “Mike” Grgich first earned world-wide recognition when the 1973 Chateau Montelena Chardonnay that he crafted won the 1976 Paris Tasting, beating the best of France.
Grgich Hills Estate is an iconic Napa Valley winery located in Rutherford, consistently producing world-class wines. We are excited to welcome you to our winery estate for tastings, wine by-the-glass, and experiences. Walk-ins are always welcome, and guided experiences are based on availability.
A classic Napa Valley Cabernet from a now legendary winery. Dark fruit, blackcurrant, black cherry, vanilla, bay leaf and forest undergrowth dominate the nose and palate. The tannins are firm and ripe, the acidity is fresh and the aftertaste is very long and spicy.
