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Calcium disodium EDTA | C10H14CaN2Na2O8+2 | CID 76418679 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
9 Φεβ 2023 · Calcium disodium EDTA is a common food additive and an ingredient in cosmetic and industrial products. This article reviews calcium disodium EDTA, its applications, safety and side effects.
19 Αυγ 2022 · Calcium disodium EDTA is used as a preservative in certain processed foods, including canned carbonated beverages like soda. Calcium disodium EDTA is a chemical compound that can trap and remove heavy metals, both from your body and from things like food, paper, shampoo and cosmetics.
6 Φεβ 2020 · How is it made? Its food grade can be made from the synthesis of disodium EDTA with calcium carbonate or calcium chloride. (1) What is it made of? A mixture of its dihydrate (C10H12O8CaN2Na2·2H2O) and trihydrate (C10H12O8CaN2Na2·3H2O) forms, the dihydrate takes a large part in it.
Calcium disodium EDTA is a white, odorless, crystalline powder, with a faint, salty taste. In the food industry, it is commonly used a preservative and sequestrant. The full scientific name is Calcium disodium ethylene diamine tetraacetate. It is a chelating agent, meaning that it binds to metals.
28 Φεβ 2011 · In foods, EDTA will often be present in the form of calcium EDTA, or calcium disodium EDTA—so look for that on your ingredient label. Why is EDTA even used? EDTA has many useful attributes that food scientists love, but to date its most important role is as a preservative.
EDTA is used as a blood preservative by complexing free calcium ion (which promotes blood clotting). EDTA’s ability to bind to lead ions makes it useful as an antidote for lead and heavy metal poisoning.
