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15 Νοε 2021 · Black folks’ soul food collard greens recipe is a mainstay of traditional Southern cooking. Southerners often cook them with a variety of meat additions for that special soul food flavor. From fatback to bacon or bacon grease. Smoked ham hock or smoked turkey leg. Then add vinegar, salt, and red pepper flakes.
20 Φεβ 2023 · These soul food style collard greens are packed with flavor, accented with bacon for an extra savory touch. How to cook collard greens with bacon. This southern style recipe includes step by step instruction with a video tutorial!
23 Σεπ 2022 · This soul food Collard Greens recipe features slow simmered greens with smoked ham hocks, onions, seasonings, and a dash of red pepper flakes. It’s a quintessential Southern comfort food dish that will transport you to a cozy Sunday dinner at grandma’s house.
28 Μαρ 2021 · How to make collard greens. Fill a small pot with water, add in the smoked meat, and cover it with a lid, leaving a crack on the side. Meanwhile, wash and cut the greens, then cut the onions and peppers into small pieces. When meat is almost tender, remove it and chop it up into small pieces.
22 Μαΐ 2023 · Soul Food Collard Greens are loaded with flavor from the smoky meat to the salty rich broth and the spicy seasoning. They are cooked long and slow to allow all of these flavors to reach perfection. And once cooked to perfecting the juice affectionally known as PotLiquor or Pot Likker is just as tasty as the greens.
13 Νοε 2015 · These fresh collard greens are simmered away in a rich chicken broth infused with flavors from fresh onions, garlic, red pepper flakes, and that smokey, salty turkey leg. It’s these simple, non-fancy ingredients that produce some of the best collard greens I’ve ever had!
22 Ιαν 2024 · In soul food and Southern cooking, mixed greens refer to a combination of different leafy green vegetables that are cooked together and served as a side dish. The exact composition of mixed greens can vary, but it typically includes two or three of the following: collard greens, turnip greens, mustard greens, cabbage, and kale. Ingredients.
