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  1. en.wikipedia.org › wiki › Acetic_acidAcetic acid - Wikipedia

    In the context of acid–base reactions, the abbreviation HAc is sometimes used, [12] where Ac in this case is a symbol for acetate (rather than acetyl). The carboxymethyl functional group derived from removing one hydrogen from the methyl group of acetic acid has the chemical formula −CH 2 −C(=O)−OH.

  2. en.wikipedia.org › wiki › AcetateAcetate - Wikipedia

    The simplest of these is hydrogen acetate (called acetic acid) with corresponding salts, esters, and the polyatomic anion CH. 3CO−. 2, or CH. 3COO−. . Most of the approximately 5 million tonnes of acetic acid produced annually in industry are used in the production of acetates, which usually take the form of polymers.

  3. Hydrogen acetate is an organic carboxylic acid with the formula CH3COOH and the molecular weight 60.05 g/mol. It is mainly used as vinegar, buffer solution, solvent and synthesis reagent.

  4. Acetate is a monocarboxylic acid anion resulting from the removal of a proton from the carboxy group of acetic acid. It has a role as a human metabolite and a Saccharomyces cerevisiae metabolite. It is a conjugate base of an acetic acid.

  5. 27 Οκτ 2020 · Acetic acid is a mildly corrosive monocarboxylic acid also known as ethanoic acid, methanecarboxylic acid, hydrogen acetate or ethylic acid. Learn about its structure, formula, dissociation, properties and uses in this comprehensive guide.

  6. acetic acid (CH3COOH), the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.

  7. Acetic acid, also known as ethanoic acid or hydrogen acetate, is a weak organic acid that gives vinegar its sour taste and smell. It is widely used in industry, food and biochemistry, and can be produced by various methods such as methanol carbonylation, acetaldehyde oxidation or fermentation.

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