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  1. It's cheap, quick, healthy and tastes wonderful, both hot and cold. Red Lentil and Cheese Loaf is a community recipe submitted by joost and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oven to 190.

  2. Pre-heat the oven to gas mark 5, 375 deg F (190 deg C). Pick over the lentils for any sticks and stones. Rinse thoroughly and cook in a tightly covered pan with the water for 10-15 minutes. Check after 10 minutes in case you need to add more water. The mixture should cook to a stiff puree.

  3. 29 Σεπ 2024 · This Lentil Bread with Cottage Cheese is the perfect recipe for you if you’re looking for a healthier, higher protein bread alternative. It’s made with just four ingredients, is super easy to make and it’s so fluffy and delicious!

  4. 8 Νοε 2024 · Lentil loaf is an excellent recipe for a satiating vegetarian dinner idea. Our recipe combines hearty lentils with vegetables, herbs, spices, cheese, and egg to create a tasty and satisfying meat-less alternative to meatloaf.

  5. 24 Νοε 2023 · Lentil Cheddar Bake - a cheesy lentil bake with peppers that is great as it is with a salad or as a side to soup or chilli.

  6. 14 Φεβ 2013 · Her cheese and lentil loaf recipe is fabulous. Easy to put together, very tasty and can be eaten hot or cold. It's a good way to use up any old ends of cheese lurking in the fridge. I usually eat it with a green salad and sliced tomatoes, sprinkled with salt and pepper to draw out their flavour. Perhaps new potatoes too.

  7. 14 Νοε 2023 · An easy vegan lentil loaf that couldn't be simpler to make, and ends up moist and full of flavour! Perfect for Christmas or Thanksgiving.

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