Αποτελέσματα Αναζήτησης
This variation on Louisiana Fish Fry's classic fry batter is ideal for shrimp…oysters and vegetables too! Pairs perfectly with our Remoulade Sauce.
- Classic Fried Shrimp Poboy
Dip shrimp into batter. Coat shrimp in remaining dry Shrimp...
- Classic Fried Shrimp Poboy
6 Μαρ 2021 · This New Orleans Fried Shrimp Recipe is for shrimp with a light, but crispy coating. Marinated in Buttermilk and creole seasoning then coated in Louisiana style corn meal makes it a southern favorite that everyone loves.
Dip shrimp into batter. Coat shrimp in remaining dry Shrimp Fry Batter Mix. Deep fry shrimp at 350 degrees F until internal temperature is 145 degrees F and golden brown. Add shrimp to French bread while hot. Add Tartar Sauce, lettuce, tomatoes, and pickles to taste. Enjoy!
Ingredients: oil for frying. 2 dozen large Louisiana shrimp, peeled. salt and freshly ground pepper. 2 cups all-purpose flour. 2 teaspoons cayenne pepper. 1 cup well-shaken buttermilk mixed with 2 teaspoons Creole mustard (optional) Buttermilk Battered Shrimp. Click image to enlarge.
In this video I show the best way to fry shrimp using Louisiana Fish Fry Products SHRIMP FRY 10 OZ: This variation on our classic batter is ideal for shrimp…oysters and vegetables too!...
7 Φεβ 2018 · Working in batches of 13-15 shrimp at a time, fry for 1-2 minutes per side, or until golden brown. Transfer cooked shrimp to paper-towel (or brown paper grocery bag) lined plate. Repeat with remaining shrimp. Serve with Spicy Cajun Dipping Sauce.
Heat oil to 350°F in a large pot or deep fryer. Pour the buttermilk mixture over the shrimp and toss to coat. Working in batches, toss them in the seasoned flour and slip the battered shrimp into the hot oil; fry until golden and crisp, about 5 minutes. Drain on paper towels.
