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Maíz con hielo (literally "corn with ice" in Spanish, also commonly spelled mais kon-yelo in Tagalog) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. [1]
6 Φεβ 2024 · Mais Con Yelo, a sweet corn-based dessert, reflects the blending of Spanish and Filipino flavors, while Leche Flan, a caramel custard, represents the rich culinary history brought by Spanish influence in Filipino dishes.
Maíz con hielo is a traditional cold snack or a dessert originating from the Philippines. This variation on the more famous halo-halo is made with a combination of shaved ice, corn, milk, and sugar.
30 Ιουλ 2019 · Mais con Yelo Is the Summery Sweet Corn Dessert You've Been Waiting For. The slushy mix of shaved ice, sweetened milk, and corn (yes, corn) is a Filipino staple. But we learned a trick from a...
4 Απρ 2024 · Mais con yelo is a layered dessert consisting of sweet corn, shaved or crushed ice, sweet milk, and a scoop of ice cream. Ice cream flavor varies, but it usually served with corn ice cream , cheese ice cream (queso), or a corn cheese ice cream (mais queso).
25 Δεκ 2023 · Mais Con Yelo, translated as “corn with ice,” has deep roots in Filipino culinary traditions. Its humble origins lie in the streets, where vendors skillfully blend crushed ice with sweet corn kernels, drizzle it with condensed milk, and serve it in plastic cups.
31 Ιουλ 2021 · Mais con Yelo is a quick and refreshing Filipino dessert, made with sweet corn, creamy milk and shaved ice with a touch of sugar. It’s often enjoyed as a simple treat, but many love it with added toppings such as toasted rice krispies, crushed cornflakes, or even a scoop of ice cream.
