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Ramen noodles by Maruchan, Inc. contains 300 calories per 64 g serving. This serving contains 14 g of fat, 6 g of protein and 37 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.
Discover the rich and savory taste of Maruchan chicken flavor ramen noodles. Perfect for a quick meal or snack, enjoy this classic, comfort food anytime.
Maruchan is one of the leading brands of ramen noodles, offering a variety of flavors to suit different tastes. But what exactly are the ingredients that make up Maruchan ramen noodles? Let’s take a closer look. Ramen noodles are made primarily from wheat flour, water, salt, and an alkaline mineral water known as kansui.
31 Ιουλ 2024 · INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Corn, Green Peas, Garlic, Onion, Celery Stalk), Contains Less than 2% of: Maltodextrin ...
Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Ramen Noodle Soup - Maruchan
17 Ιουλ 2022 · INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CARROT, CORN, GREEN PEAS, GARLIC, ONION, CELERY STALK, CHIVE), CONTAINS LESS THAN 2% OF: MALTODEXTRIN,...
28 Αυγ 2024 · Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono ...
