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Rebecca is the Office Assistant at Bay Creek 2 and also fills in as the Office Assistant at Bay Creek 3. She understands that the world can be unsafe and full of challenges. Having a safe workplace not only ensures employees return home to their families each day but also facilitates easier and more effective work.
16 Σεπ 2017 · Ken Maschhoff and his team have built a pork dynasty from the family farm headquarters outside Carlyle, Illinois. In the past 20 years, Maschhoff, 57, has grown the operation from 8,000 sows to 218,000, climbing the annual Pork Powerhouses® ranking of largest U.S. producers rapidly.
In 1996, they collaborated with family farmers to raise wean pigs, further expanding the business. Today, The Maschhoffs operates with more than 130,000 sows across five states. At The Maschhoffs, we are committed to feeding families and building communities for a better future.
18 Μαΐ 2018 · Today, Ken and Dave head The Maschhoffs, the largest family-held pork producer in the world. The organization spans 10 states with 600 production partners who raise hogs with them, and they employ 1,350 people. Ken serves as chairman of the board.
20 Μαΐ 2019 · ’19 Pork Masters: The Maschhoffs’ man behind the scenes. Quick puts pigs, people first, always helps others. Ann Hess, Content Director. May 20, 2019. 16 MinRead. Steve Quick’s attention to detail and high standards for individual animal care have set a precedent throughout The Maschhoffs’ organization. Josh Flint/The Maschhoffs.
Ken Maschhoff is a fifth-generation pork producer with the Maschhoff family business near Carlyle, Ill. He is chairman of Maschhoff Family Foods and co-owner and chairman of The Maschhoffs Inc., the third-largest pork producer in the country, producing about 3.5 million market hogs and 500,000 feeder pigs a year.
3 Αυγ 2018 · The Maschhoffs unveiled its Farm-to-Table Experience, an interactive digital tool intended to explain the process of raising a pig from start to finish.
